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RONZIERI di Stano Anna Maria

Terra d'Otranto DOP

RONZIERI di Stano Anna Maria brings the mineral character of Salento's ancient olive groves to Terra d'Otranto DOP extra virgin oil. Working within the 96-municipality DOP zone, the producer harnesses the distinctive Ogliarola variety to craft oils marked by herbaceous notes of cardoon, artichoke and chicory. Each bottle captures the terroir of Puglia's southeastern tip, where limestone soils and Mediterranean winds shape a product neither filtered nor rushed—a direct expression of harvest and stone mill tradition.

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What it makes

DOP

Terra d'Otranto

Extra virgin olive oil from the Salento area, with notes of cardoon, artichoke and chicory (Ogliarola) or fruit, tomato and berries (Cellina).

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