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SALUMIFICIO F.LLI MORETTI S.R.L.

Prosciutto di Parma DOP

Salumificio F.lli Moretti specialises in Prosciutto di Parma DOP, one of Italy's most celebrated cured meats globally. Their dry-cured ham embodies the region's exacting standards: a delicate balance of sweetness and restraint, with minimal salt that allows the meat's natural flavour to emerge. Each prosciutto reflects the specific terroir and time-honoured techniques that define this protected denomination.

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What it makes

DOP

Prosciutto di Parma

Uno dei salumi italiani più celebri al mondo, un prosciutto crudo stagionato dal gusto dolce, delicato e poco salato.

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