Design with by TOYOU

Consortium verified

SALUMIFICIO PETROLINI IGINO & C. S.R.L.

Prosciutto di Parma DOP

Salumificio Petrolini Igino & C. crafts Prosciutto di Parma DOP, one of Italy's most celebrated cured meats worldwide. Their expertise lies in producing the distinctive dry-cured ham known for its delicate sweetness, subtle saltiness, and refined taste profile. Each prosciutto undergoes rigorous seasoning to achieve the balance that has made Parma's signature product synonymous with Italian culinary excellence and centuries of artisanal know-how.

Contacts

Direct contacts are one free step away

Website, email, phone — no card, no noise.

What it makes