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SALUMIFICIO S. AMBROGIO

Prosciutto di Parma DOP

Salumificio S. Ambrogio produces Prosciutto di Parma DOP, one of Italy's most celebrated cured meats worldwide. Their ham's hallmark—a refined sweetness, delicate texture, and restrained salt—results from meticulous aging that honors the knowledge passed down from founder Antonio. The producers channel this heritage through artisanal methods that prioritize genuine craftsmanship, letting the land's natural influence speak through each slice's flavor profile.

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DOP

Prosciutto di Parma

Uno dei salumi italiani più celebri al mondo, un prosciutto crudo stagionato dal gusto dolce, delicato e poco salato.

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