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SALUMIFICIO SAN PAOLO S.R.L.

Prosciutto di Parma DOP

Salumificio San Paolo specializes in Prosciutto di Parma DOP, the Italian cured ham renowned globally for its distinctive sweet, delicate flavor profile and restrained salinity. The producer draws on centuries of expertise in the craft of dry-curing, transforming select pork into a product of refined taste that reflects the precise conditions of its protected designation of origin.

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What it makes

DOP

Prosciutto di Parma

Uno dei salumi italiani più celebri al mondo, un prosciutto crudo stagionato dal gusto dolce, delicato e poco salato.

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