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Soc. Agr. Grigio Alpina di Gusmeroli Cristina e Mirco
Soc. Agr. Grigio Alpina produces Valtellina Casera DOP across the 77 municipalities of its protected zone in Sondrio province. Their semi-skimmed cow's milk cheese develops its characteristic firm paste through minimum 70 days of aging, capturing the alpine terroir in every wheel. This partially skimmed formula distinguishes Casera from richer counterparts, delivering clean, mineral flavors that reflect the mountain pastures feeding their herds.
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What it makes
Bitto
Bitto PDO is a cylindrical raw-milk mountain cheese (8-25 kg) with concave heel, produced only from June to September on alpine pastures and matured at least 70 days.
Valtellina Casera
Formaggio vaccino parzialmente scremato a pasta semidura, tipico della provincia di Sondrio e stagionato almeno 70 giorni.