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Soc. Coop. Agric. Casearia Silana

Caciocavallo Silano DOP

Soc. Coop. Agric. Casearia Silana produces Caciocavallo Silano DOP, a semi-hard stretched-curd cheese crafted from cow's milk within a 52-municipality protected zone spanning Calabria's interior. The cooperative's oval-shaped wheels develop variable aging profiles, from supple young paste to complex matured forms, reflecting terroir expressed through time and technique in traditional paste filata production.

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What it makes

DOP

Caciocavallo Silano

Formaggio semiduro a pasta filata ottenuto da latte vaccino, con stagionatura variabile e una caratteristica forma ovale o tronco-conica.

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