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Società Cooperativa Agricola Terre di Giafar A.m.p.
Società Cooperativa Agricola Terre di Giafar pools the expertise of its members across Sicily's 391 protected zones to craft extra virgin olive oils meeting the rigorous Sicilia IGP standard: maximum 0.5% acidity and a minimum 100 mg/kg of total polyphenols. Each bottle captures the brightness of Sicilian green tomato aromatics, reflecting the cooperative's commitment to controlled quality from harvest to press. Working collectively amplifies terroir expression across diverse microclimates.
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What it makes
Sicilia
Extra virgin olive oil with maximum 0.5% acidity and at least 100 mg/kg total polyphenols, showing aromas of green tomato, artichoke and fresh grass with bitter and pungent notes.
Sicilia