Stramaret

Since 1888, Stramaret has tended vineyards in Funer, a hamlet at the heart of Valdobbiadene DOCG. Four generations have crafted Prosecco exclusively from grapes grown on their own slopes—Glera, Verdiso, and heirloom varieties like Perera—harvested by hand in the traditional manner. Sustainable agriculture and rigorous vineyard stewardship define their approach, transforming the Treviso hills into bianco, frizzante, and spumante expressions that honour both terroir and biodiversity.

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