TENUTA CUCCO Az. Agr.

Tenuta Cucco works the slopes of Serralunga d'Alba, where Nebbiolo ripens into wines of structure and depth. The producer crafts both Barolo—aged a minimum of 38 months to develop its characteristic power—and Barbaresco, requiring 26 months in wood. These are complemented by Dolcetto selections from Diano d'Alba and the broader Dogliani zone, capturing the lighter, fruit-driven character that defines the region's diversity. A portfolio rooted in Piedmont's exacting standards.

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