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Tenuta La Mura
Pompei · Province of Napoli · Campania
Catalanesca del Monte Somma IGTPompeiano IGTVesuvio DOC
Tenuta La Mura commands the volcanic slopes above Pompeii, where three distinct appellations converge: Catalanesca del Monte Somma, Vesuvio DOC, and Pompeiano IGT. The estate navigates the complex amphitheatre of Vesuvian microclimates, vinifying Piedirosso and Sciascinoso for structured reds, while Coda di Volpe and Falangina capture the mineral precision of the zone. Each designation reflects a precise elevation or soil signature—from the passito expressions of Catalanesca to the balanced rosés of Vesuvio, spanning 11–12.5% alcohol.
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IGT→IGT→DOC→
Catalanesca del Monte Somma
Grapes: Catalanesca bianca ≥85%, altri vitigni idonei per la provincia di NapoliStyles: White · passitoMin. alcohol: 12%
Pompeiano
Grapes: Aglianico ≥85%, Coda di Volpe bianco ≥85%, Falangina ≥85%, Piedirosso ≥85%Styles: White · Red · Rosé · Semi-sparkling · Semi-sweet · passito · NouveauMin. alcohol: 9.5%
Vesuvio
Grapes: Piedirosso ≥50%, Sciascinoso, Olivella e/o Aglianico, altri vitigni di analogo colore idonei alla coltivazione in provincia di NapoliStyles: White · Red · Rosé · Sparkling · Fortified · passito · superiore · riservaMin. alcohol: 11%