Tenuta Le Lune del Vesuvio

On the slopes of Vesuvius, Tenuta Le Lune del Vesuvio draws from three distinct denominations that define volcanic terroir: Catalanesca del Monte Somma IGT, Vesuvio DOC, and Pompeiano IGT. The estate specializes in extended aging techniques, routing reds through French oak for months before bottle maturation. Piedirosso and Aglianico form the backbone of their Lacryma Christi Rosso Reserve, developing spice and dark fruit depth over two years in barrel and six in glass. The whites—Coda di Volpe and Falanghina blends—carry the floral imprints of volcanic volcanic soil, offering stone fruit and citrus complexity that pairs equally with pastry or seafood.

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