Tenuta Maria Teresa

Tenuta Maria Teresa in Lucca merges hospitality with certified organic production across the hills of San Martino in Vignale. The estate cultivates Sangiovese, Trebbiano Toscano, and Canaiolo Nero for Toscano IGT wines—reds, whites, and rosés—alongside extra virgin olive oil, honey, and Senatore Cappelli pasta. Visitors arrive at independent villas with gardens and private pools, moving seamlessly between vineyards and woodland. Tastings and estate tours reveal how this family operation integrates wine-making into the Lucchese landscape rather than imposing upon it.

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