Tenuta Zago Gasparini

Tenuta Zago Gasparini works within Conegliano Valdobbiadene's 15-municipality zone, where Glera grapes thrive on hillsides carved by centuries of viticulture. The estate produces Prosecco DOCG across three expressions—still whites, frizzante, and spumante—each reaching the region's minimum 10.5% alcohol threshold. By blending Glera with native varieties including Verdiso and the rare Bianchetta trevigiana, the producer captures the territorial signature of northeast Italy's most celebrated sparkling-wine landscape.

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