Tenute Delogu Srl Agricola

Tenute Delogu in Alghero cultivates Sardinian varietals across the clay and chalk soils of the Nurra, drawing character from generations of viticultural practice. The estate works Torbato, Vermentino, Cabernet, and Sangiovese—each shaped by the region's maritime climate. Their approach distils three core elements: the land's mineral profile, human stewardship, and time. Visitors can taste whites, reds, and rosés (minimum 10% alcohol) while touring the cantina and vineyard holdings, experiencing how tradition and careful cellar work merge into authentic Alghero DOC expressions.

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