TERRE DEI SANTI S.C.A.

Terre dei Santi operates at a geographic crossroads in central Piedmont, where Ruchè, Barbera, and Arneis vines anchor four generations of family viticulture. A concrete post pulled from a vineyard renovation bears initials and "1911"—silent proof of continuity. The cooperative's foundation traces to 1953, when a descendant joined the first nucleus of Castelnuovo Don Bosco's Freisa producers. Today the estate works across three DOCG zones: Ruchè di Castagnole Monferrato, Terre Alfieri, and Barbera d'Asti, each wine carrying the imprint of vernacular agricultural knowledge passed through decades.

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