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Tornambè Lorenzo

Caltabellotta · Province of Agrigento · Sicilia

Val di Mazara DOP

Tornambè Lorenzo operates in Caltabellotta, Agrigento, producing Val di Mazara DOP extra virgin olive oil within a protected zone spanning 98 municipalities across south-western Sicily. The producer works under the strict standards established by the Val di Mazara Consortium, which since its founding monitors cultivation, pressing, and bottling to ensure every olive meets the DOP requirements: maximum acidity of 0.5%, golden-yellow appearance with green undertones, and a characteristically fruity aroma. Each bottle carries a traceability code, allowing consumers to track the oil's complete production chain.

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What it makes

DOP

Val di Mazara

Extra virgin olive oil with maximum acidity 0.5%, golden yellow colour with a hint of deep green, fruity aroma sometimes accompanied by almonds, and a smooth fruity flavour with a sweet after-taste.

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