Trerè

Trerè commands 35 hectares of vineyard across Faenza's rolling hills, where Albana reaches its finest expression within the Romagna Albana DOCG zone. The estate works with white-berried varieties suited to Emilia-Romagna, crafting both bright bianco and concentrated passito interpretations. Open year-round for tastings and visits, Trerè pairs its cellar with on-site lodging and a restaurant serving dinner Thursday to Sunday, lunch on weekends and holidays—a complete immersion in terroir-driven winemaking.

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