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VALPROSCIUTTI – S.R.L.

Prosciutto di Parma DOP

Valprosciutti operates within the strict specifications of Prosciutto di Parma DOP, producing one of Italy's most internationally recognized cured meats. The company crafts prosciutto crudo through extended aging, developing the characteristic sweet, delicate profile and restrained salinity that define the protected designation. This production method requires precision in every stage, from selection through maturation.

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What it makes

DOP

Prosciutto di Parma

Uno dei salumi italiani più celebri al mondo, un prosciutto crudo stagionato dal gusto dolce, delicato e poco salato.

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