Varaschin

In 1922, nine-year-old Matteo Varaschin abandoned his schoolroom for the vineyards, following an instinct that would define a century of winemaking in Conegliano Valdobbiadene. He absorbed the patient gestures and nature-deep wisdom of local viticulturists, learning to read the Glera vine as a living thing. When he married Emma Brunoro, descendant of the zone's pioneering winemakers, their union merged two traditions into one vision. Today, Varaschin continues that original calling—crafting Prosecco with the deliberate care Matteo discovered as a boy.

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