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VESCOVI RENATO S.R.L.

Prosciutto di Parma DOP

Vescovi Renato produces Prosciutto di Parma DOP, one of Italy's most celebrated cured meats worldwide. The producer specializes in the slow-aged craft of this iconic raw ham, distinguished by its sweet, delicate flavor and restrained salt profile. Working within the strict protocols of the protected designation, Vescovi Renato transforms local pork into a prosciutto that embodies the region's centuries-old mastery of meat curing, delivering a product that defines Italian charcuterie excellence.

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DOP

Prosciutto di Parma

Uno dei salumi italiani più celebri al mondo, un prosciutto crudo stagionato dal gusto dolce, delicato e poco salato.

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