Viglione Antonio e Figli

Viglione Antonio e Figli works the sandstone hills of Roero, where Nebbiolo ripens into wines of mineral depth and structure. Their reds carry the appellation's signature—eighteen months aging, crisp acidity, a framework of tannins built to reward cellaring. Beyond Nebbiolo, the house balances tradition with Arneis whites and spumante, capturing the varietal range across the nineteen-municipality zone. A Piedmont producer committed to the exacting standards that define Roero DOCG.

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