Vini Sara Meneguz

For nearly three centuries, the Meneguz family has cultivated grapes and made wine in Tarzo, Treviso. When Sara took the helm of the winery founded on her ancestor Pietro's six hectares in Corbanese, she maintained the artisanal, family-run character that defines the estate. Today, from the heart of Conegliano Valdobbiadene Prosecco DOCG, Vini Sara Meneguz produces Glera-based whites in all three styles: still, frizzante, and spumante. Sara oversees both vineyard and cellar personally, embodying the philosophy that mastering tradition grants freedom to innovate.

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