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Vismara

Salamini italiani alla cacciatora DOP

Vismara produces Salamini italiani alla cacciatora DOP, the protected small-format salamis that define a five-thousand-municipality heritage across Italy. Each cylinder, capped at 350 grams, reveals uniform ruby-red slices and a mild, clean flavour—the result of precise curing that respects centuries of regional protocol. Vismara's commitment to this denomination anchors it within Italy's most geographically expansive salami tradition.

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DOP

Salamini italiani alla cacciatora

Salamini Italiani alla Cacciatora PDO are small cylindrical salamis (max 350 g) with uniform ruby-red slices, mild delicate taste and compact texture.

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