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VITIVINICOLA MARINO

Castel San Lorenzo DOCCilento DOPCilento DOC+2

For three generations, the Marino family has cultivated vines in Agropoli, within the Cilento National Park, balancing ambition with environmental stewardship. Founded in the 1970s, the estate expanded to command four denominations across southern Campania—from the structured reds of Castel San Lorenzo and Cilento DOC to the broader Paestum and Colli di Salerno ranges. Under the current generation's direction, Vitivinicola Marino pursues organic viticulture and artisanal winemaking, allowing each vintage to express terroir directly. The portfolio spans Aglianico, Barbera, and Sangiovese, unified by a philosophy that respects both fruit and land.

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What it makes

DOC

Castel San Lorenzo

Grapes: Barbera ≥60%, Sangiovese ≥20%, altri vitigni a bacca nera idonei alla coltivazione per la provincia di SalernoStyles: White · Red · Rosé · barbera · moscato · moscato spumante · moscato passito · moscato lambiccato · aglianicone · riservaMin. alcohol: 11.5%
→DOP

Cilento

An extra virgin olive oil characterized by its green-to-yellow color, fruity aroma, and bitter/spicy flavor notes.

→DOC

Cilento

Grapes: Aglianico ≥60%, Piedirosso e/o Primitivo ≥15%, altri vitigni idonei alla coltivazione in provincia di SalernoStyles: Red · Rosé · White · aglianico · fiano · riservaMin. alcohol: 11.5%
→IGT

Colli di Salerno

Grapes: Aglianico, Barbera, Coda di Volpe, FalanghinaStyles: White · Red · Rosé · Semi-sparkling · Semi-sweet · passito · NouveauMin. alcohol: 10%
→IGT

Paestum

Grapes: Aglianico ≥85%, Barbera ≥85%, Coda di Volpe ≥85%, Fiano ≥85%Styles: White · Red · Rosé · Semi-sparkling · Semi-sweet · passito · NouveauMin. alcohol: 10.5%
→