Viumser Speck

Speck Alto Adige IGP

What it makes

Speck Alto Adige

A boned, spiced pork ham of South Tyrol, cold-smoked below 20 °C and dry-cured, brown outside with red slices and a pleasant smoky, spiced aroma.

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Viumser Speck — verified producer, Italy | ItalyTasteMap