Frascati Superiore
Wine · PDO · 5 municipalities
Established as a DOCG in 2011, Frascati Superiore distinguishes itself from neighboring Lazio whites through a strict varietal standard requiring at least 70% Malvasia bianca di Candia and/or Malvasia del Lazio. Cultivated across five municipalities, including Monte Compatri and Roma, the wine must reach a minimum alcohol level of 12.0% vol from a maximum yield of 11.0 t/ha. While nearby blends prioritize immediate release, Frascati Superiore’s Riserva tier mandates twelve months of aging from November 1st of the harvest year, requiring at least three months of refinement inside the bottle instead of wood. Today, 33 verified producers craft this dry, savory, and velvety wine.
The facts
- Colour
- more or less intense straw yellow
- Taste
- dry, sapid, smooth, fine, velvety
The producers 33
+ 27 more — every one from the consortium's official list
Frequently asked questions
- Where is Frascati Superiore produced?
- Frascati Superiore is produced in 5 municipalities in Lazio, Italy: Frascati, Grottaferrata, Monte Compatri, Monte Porzio Catone and more.
- What grape is Frascati Superiore made from?
- Frascati Superiore is made from Malvasia bianca di Candia e/o Malvasia del Lazio (Malvasia puntinata) (min 70%), Bellone, Bombino bianco, Greco bianco, Trebbiano toscano, Trebbiano giallo (da soli o congiuntamente), Altri vitigni a bacca bianca idonei per il Lazio.
- What is the minimum alcohol content of Frascati Superiore?
- The minimum alcohol content of Frascati Superiore is 12% vol.
- What does DOCG mean?
- DOCG (Denominazione di Origine Controllata e Garantita) is the highest tier of Italian wine classification, with government-sealed guarantees on origin and quality.