What grows here
Mortara
14 protected denominations overlap in this municipality.
Mortara, a town in Lombardy's Pavia province, is a significant hub for distinctive Italian foodstuffs. This territory is uniquely suited for specialized agriculture, most notably evidenced by the Salame d'oca di Mortara IGP. This goose salami, born from centuries of local farming traditions in the Po Valley, benefits from specific rearing and processing methods perfected here. Furthermore, Mortara contributes to the production zones of 14 protected denominations, including Coppa di Parma IGP and Grappa lombarda IG. The commitment to quality is upheld by 5 verified producers based directly in this municipality, with one offering direct visits to experience the local craft.