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La corte dell'oca
Mortara · Province of Pavia · Lombardia
Salame d'oca di Mortara IGP
La corte dell'oca crafts Salame d'oca di Mortara IGP, a distinctive cooked sausage that blends goose and pork into a single casing fashioned from goose skin. Operating in Mortara, Pavia, the producer draws from a product protected across 1,502 municipalities in its designated zone. This dual-meat composition and natural casing mark the salame's technical signature, transforming two farmyard proteins into a single, distinctive preparation rooted in Lombardy's culinary heritage.
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