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Casa Angela

Mortara · Province of Pavia · Lombardia

🏡 Tastings & visitsSalame d'oca di Mortara IGP

Goose cured meat producer offering tastings and sales of goose charcuterie; it also offers a Lombard guesthouse.

What it makes

IGP

Salame d'oca di Mortara

A traditional cooked sausage made from a mixture of goose and pork meat stuffed into a goose skin casing, typical of the Lomellina area.

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