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Salumeria Nicolino

Mortara · Province of Pavia · Lombardia

Salame d'oca di Mortara IGP

Salumeria Nicolino operates in Mortara, the historic heart of Pavia's salumi craft. The producer specializes in Salame d'oca di Mortara IGP, a distinctive cooked sausage that marries goose and pork in a preparation unique to this Lombardy zone. The meat is encased in goose skin—a technique that distinguishes it from common cured meats—creating a product recognized across 1502 municipalities of its protected origin zone. This commitment to ancestral method preserves a regional identity shaped by local breeding practices and culinary heritage.

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What it makes

IGP

Salame d'oca di Mortara

A traditional cooked sausage made from a mixture of goose and pork meat stuffed into a goose skin casing, typical of the Lomellina area.

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