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What grows here

Barbarano Mossano

19 protected denominations overlap in this municipality.

Born from the 2018 merger of two historic hillside communities in the Vicenza province, Barbarano Mossano occupies the steep limestone slopes of the Berici Hills. This microclimate shapes Prosciutto Veneto Berico-Euganeo DOP, a sweet cured ham aged in a restricted zone of just 15 municipalities, alongside the mineral-driven wines of the Colli Berici DOC. The area's unique topography and gravel soils define these local flavors. Today, 7 verified producers craft these certified delicacies within the municipal borders, and 4 of these estate wineries and curing houses actively open their doors to welcome visitors for tastings.

Municipality

Born on this land

Producers in town 7

Barbarano Mossano, Italy — 19 protected denominations | ItalyTasteMap