Where is Radicchio di Verona produced?

Radicchio di Verona is produced in 55 municipalities in Veneto, Italy: Agugliaro, Albaredo d'Adige, Albettone, Alonte and more.

IGP (PGI — Protected Geographical Indication) certifies that at least one production step happens in the defined geographic area.

IGP · since 2008

Radicchio di Verona

Food · PGI · 55 municipalities

While Veneto is home to several famous chicories, the Radicchio di Verona IGP is distinguished from its regional neighbors by an exceptionally concentrated cultivation base, operated by only 11 verified producers. This specialized agricultural zone spans 55 specific municipalities, a geographical territory that begins alphabetically with Agugliaro and Albaredo d'Adige. Officially recognized by the European Union since 2008, the protection and promotion of this specific crop fall under the dedicated Consorzio per la tutela e la valorizzazione del Radicchio di Verona IGP, ensuring this compact group of growers maintains a distinct market identity separate from other Venetian cultivars.

Production zone

Producers11 verified

Az. Agricola Orti Veneti di Bolla Roberto✓

Baratella s.p.a.✓

The producers 11

✓

Az. Agricola Orti Veneti di Bolla Roberto

Furiani Rodolfo - Furiani Stefano

O.P. Geofur Soc. Coop. Agr.

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+ 5 more — every one from the consortium's official list

Frequently asked questions

Where is Radicchio di Verona produced?: Radicchio di Verona is produced in 55 municipalities in Veneto, Italy: Agugliaro, Albaredo d'Adige, Albettone, Alonte and more.
What does IGP mean?: IGP (PGI — Protected Geographical Indication) certifies that at least one production step happens in the defined geographic area.