Prosciuttificio Ducale s.r.l.

Prosciuttificio Ducale's Veneto Berico-Euganeo DOP reaches maturity through salt alone—a method unchanged since the Venetian Republic. Each 8–11 kg ham develops the denomination's signature pale rose meat and delicate sweetness in the Berici and Euganei foothills. The producer's name honours the Palazzo Ducale's virtues of quality and prestige, anchoring craft to the region's heritage. Documented since the 1400s, when physician Savonarola praised its elegant, full flavour, the prosciutto remains rooted in meticulous selection, precise salting periods, and climate-governed ageing.

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