Prosciuttificio Ducale s.r.l.

Barbarano Mossano · Province of Vicenza · Veneto

Prosciutto Veneto Berico-Euganeo DOP

What it makes

Prosciutto Veneto Berico-Euganeo

An aged cured ham of 8-11 kg from the Berici and Euganei foothills, with pink lightly marbled meat and a delicate, sweet, fragrant aroma.

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Prosciuttificio Ducale s.r.l. — verified producer in Barbarano Mossano, Italy | ItalyTasteMap