Riccione

Once bound to its northern neighbor until gaining independence in 1922, the Adriatic resort of Riccione balances its sandy coastline with a deep agricultural legacy. This Riviera town hosts 16 protected denominations, led by local specialties like the coastal Rimini DOC wine and the iconic Piadina Romagnola IGP. Beyond the beaches, Riccione's inland clay soils feed these culinary treasures, sustained by 1 verified local producer who keeps their doors open for visits. From saline whites to savory flatbreads, the town offers a distinct taste of Romagna's maritime and pastoral traditions.