Angolo della Piada (ADP Food)

From Riccione, in the province of Rimini, Angolo della Piada focuses its craft on a single protected specialty: the Piadina Romagnola IGP, the unleavened bread that emerges from the griddle with an ivory-amber hue and the irregular bubbly texture that is its signature. ADP Food translates decades of practice into a product that remains anchored to the gastronomic identity of Romagna. The IGP denomination encompasses eighty-four municipalities in Emilia-Romagna, and the piadina acts as a vehicle for that territory: simple in ingredients, yet capable of conveying the flavors of an entire region. The company welcomes visitors for tastings, offering a direct encounter with the protected bread and the gesture that produces it. Those passing through Riccione can taste the piadina fresh off the griddle, appreciating its fragrance and texture at their peak — a tangible way to understand why this bread has become a symbol of Romagna.

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