Tropea

Within the sun-drenched landscape of Calabria, the municipality of Tropea stands as a beacon of specific agricultural excellence. It is here that the famed Cipolla Rossa di Tropea Calabria IGP truly finds its home, flourishing in the unique coastal soils and mild climate that extend across its designated zone of just 23 municipalities. This particular terroir, shaped by the sea and sun, imbues the onion with its characteristic sweetness and crunch. Beyond this iconic red onion, Tropea also contributes to the renowned Pecorino del Monte Poro DOP, testament to the region's diverse agricultural bounty. In total, 13 distinct protected denominations overlap within Tropea’s boundaries, underscoring its pivotal role in Italy’s protected food and wine heritage.