Bonorva

Bonorva, a community of 3,026 inhabitants within Sardinia's Sassari metropolitan area, stands as a crucible for distinctive island produce. Here, the unique island environment cultivates the raw materials essential for no less than 14 protected denominations. Among these are the aged ewe’s milk cheese Fiore Sardo DOP, whose roots delve deep into Sardinian pastoral traditions, and Cannonau di Sardegna DOC, a robust red wine reflecting the intense Mediterranean sun and ancient viticulture. The singular conditions of this territory, from its grazing lands to its specific climate, impart an inimitable character to these products. Currently, one verified producer in Bonorva upholds the rigorous standards demanded by these prestigious designations, preserving a vital part of Sardinia's gastronomic identity.