Latteria Soc. Cooperativa

Latteria Soc. Cooperativa operates in Bonorva, at the heart of Pecorino Romano DOP's vast production zone spanning 783 municipalities across Sardinia. The cooperative transforms ewe's milk into this iconic hard cheese, respecting the seasonal rhythm that confines production to October through July. Each wheel demands minimum five months aging—eight for the grating format—developing the sharp, crystalline character that defines this protected denomination. The cooperative model anchors their practice in collective expertise and regional stewardship.

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