Triei

Rising a mere 140 meters above the Mediterranean shoreline, the Ogliastra hills surrounding Triei foster an exceptional microclimate reflected in its 17 protected designations. This low-altitude maritime terroir shapes the character of Ogliastra IGT wines, produced within a select group of 25 neighboring territories. Side-by-side with these vineyards, the land cultivates the ingredients for Culurgionis d'Ogliastra IGP, the hand-pinched potato-and-cheese pasta limited to 26 local municipalities. Triei’s specific coastal-hillside placement gives these regional specialties their distinct taste profiles, blending maritime warmth with inland mountain freshness.