3DP CARNI ex TERNI

In Orte, at the gates of the Viterbo area, 3DP Carni operates within a single denomination, Agnello del Centro Italia IGP, making it its productive perimeter. It is a brand with a broad geographical scope—1,403 municipalities in central Italy—that recognizes a precise rearing method: lambs fed with mother's milk in the first months, then led to pasture as they grow. The company's work lies primarily in the rigor of classification. Carcasses are managed by categories—light, heavy, castrated—according to standards that are not mere formalities but the technical translation of pastoral management and a regional agricultural heritage. Here, the denomination functions as a strict guarantee of origin, anchoring the meat to a territory and a two-phase rearing method. The result is a product explained through the rules that define it, where traceability is as important as yield, and each category tells a different phase of the animal's life and its relationship with the pasture.

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