ABBONA AZ.AGR. di Abbona Marziano e C s.s.

Abbona operates in Dogliani, in the Cuneo area, the chosen territory for Piedmontese Dolcetto. Its repertoire is built upon four denominations, all DOCG, divided into two souls. On one side, Dolcetto, the house's pillar, in its Dolcetto di Diano d'Alba and Dogliani versions; on the other, Nebbiolo, which yields the two great age-worthy reds, Barolo and Barbaresco. This geography spans from individual municipalities to broader territories, reflecting the vastness of the Langhe in a single catalog. Among the labels, Papà Celso stands out, a Dogliani dedicated to the founder's memory and sourced from the San Luigi vineyards, appreciated for its freshness and immediate drinkability. Behind the four DOCG lies daily, tangible work, where vineyard care translates into wines of consistent personality, from the ready-to-drink Dolcetto to the long-lived Nebbiolo. Visitors to the winery will find a producer anchored in practice rather than narrative: a stop in Dogliani allows one to follow this arc, from immediate sips to reserves, right where it all begins.

Contacts