Agostinetto Bruno

On the hills of Valdobbiadene, in the province of Treviso, Agostinetto Bruno cultivates vineyards within the DOCG Conegliano Valdobbiadene, which spans fifteen municipalities in Veneto. The landscape, shaped by centuries of hillside viticulture, is the starting point for a Prosecco expressed in three styles: still whites, frizzante wines with delicate perlage, and spumante wines of greater complexity. The base is Glera, complemented by four native varieties suited to the microclimate of these slopes. Working here means adhering to a discipline that imposes minimum ripeness levels without sacrificing freshness, a characteristic that defines the denomination's identity. Each bottle thus becomes an exercise in precision: retaining the aromatic vibrancy of the grape while respecting the timelines required by the regulations. Agostinetto's work focuses on this subtle balance, in a territory where the steepness of the slopes and human intervention remain inseparable, and where the quality of each sip depends as much on the variety as on the exposure of each row.

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