Agri Piacenza Latte Soc. Agr. Cons. a r.l.

Agri Piacenza Latte is an interregional dairy cooperative based in Piacenza, bringing together over one hundred farmers spread across five Italian regions. Every day, the consortium processes more than six hundred tons of milk, supplied exclusively by its associated farms and fully traceable along a national supply chain. The product of this organization is Grana Padano DOP, a cooked-curd, slow-ripened cheese, with wheels ranging from twenty-four to forty kilograms. The production combines traditional methods with the choice of non-animal rennet, alongside daily controls that ensure safety and consistent quality at every stage. More than a single dairy, this portrait points to a production system: the scale of the numbers—one hundred suppliers, five regions, six hundred tons per day—describes a cooperative model where the protected denomination becomes the culmination of a broad and coordinated network, and where process standardization is the very condition of certified quality.

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