Agri-Sui Sant'Anna

Pancetta di Calabria DOPSalsiccia di Calabria DOPSoppressata di Calabria DOP

Pig farm engaged in the slaughter and marketing of animals, meat, and offal.

What it makes

DOP

Pancetta di Calabria

Pancetta di Calabria PDO is a rectangular cured pork belly, matured at least 30 days, often coated with chilli powder, rosy in colour with alternating lean and fat striations.

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Salsiccia di Calabria

Salsiccia di Calabria PDO is a matured pork sausage in a characteristic chain or U shape, seasoned with black pepper or chilli and aged at least 30 days.

→DOP

Soppressata di Calabria

Soppressata di Calabria PDO is a slightly flattened cylindrical cured sausage, 10-18 cm long, matured at least 45 days, red in colour depending on the spices used.

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