Agri-Sui Sant'Anna

Pancetta di Calabria DOPSalsiccia di Calabria DOPSoppressata di Calabria DOP

Свиноводческое предприятие, занимающееся убоем и реализацией животных, мяса и субпродуктов.

Что производит

DOP

Pancetta di Calabria

Pancetta di Calabria PDO is a rectangular cured pork belly, matured at least 30 days, often coated with chilli powder, rosy in colour with alternating lean and fat striations.

→DOP

Salsiccia di Calabria

Salsiccia di Calabria PDO is a matured pork sausage in a characteristic chain or U shape, seasoned with black pepper or chilli and aged at least 30 days.

→DOP

Soppressata di Calabria

Soppressata di Calabria PDO is a slightly flattened cylindrical cured sausage, 10-18 cm long, matured at least 45 days, red in colour depending on the spices used.

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