AGRICOLA FORTE S.S.

In Castiglione d'Orcia, along the olive-growing belt of southern Siena, Agricola Forte produces extra virgin olive oil under the Terre di Siena DOP denomination, an origin that encompasses thirty-two municipalities in southern Tuscany. Each bottle meets strict chemical parameters: acidity below 0.5%, oleic acid over 72%, total polyphenols around 100 ppm — figures that translate into a clean fruitiness and a marked resistance to oxidation. Behind these numbers lies the vocation of a soil that imparts balanced notes and a recognizable mineral undertone to the oil. Here, certification is not a mere formality, but a guarantee that the product's character and health benefits remain measurable year after year. The company opens its doors for tastings and guided tours: a direct way to savor how the territory of Castiglione settles in a glass of oil, with its bitter, pungent, and herbaceous notes.

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