Agricola Santa Barbara SS

On the terraced slopes of Santa Margherita Ligure, Agricola Santa Barbara cultivates Taggiasca olive trees where dry stone walls overlook the sea. From these, they produce Riviera Ligure DOP oils that retain the salinity of the coast: a sweet and fruity, balanced profile, born from one of Italy's most challenging terroirs to work, characterized by steep slopes and harvests contended with the wind. Recognition at the Milan International Olive Oil and selection in the Gambero Rosso OLI Guide place the company among the benchmark producers within the one hundred and eighty-six municipalities of the denomination. Here, the harshness of the landscape transforms into quality on the table, not through shortcuts but through daily care of the plant and the milling process. The company opens its doors to visitors: it's worth a stop to walk the terraces, observe the Taggiasca up close, and taste the oils at the exact point where the salty air enters the fruit.

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