Agricola Scrivano Antonio & C. SAS

In Spezzano della Sila, on the Calabrian plateau, Agricola Scrivano Antonio & C. cultivates a single denominated product: the Patata della Sila IGP. The mountain conditions create a unique tuber, and the company makes it the exclusive focus of its activity, within the twenty-four municipalities allowed by the regulations. The high altitude and volcanic soil increase the dry matter content, and from this characteristic, everything else follows. The potato fries well, yielding golden and crispy results, and maintains its firmness for a long time during the winter months without the need for chemical treatments — a natural longevity that comes from the soil rather than the pantry. Cultivating it means safeguarding both a piece of high-altitude agriculture and an ingredient deeply rooted in local cuisine, where it serves as a reliable and recognizable raw material. The company does not receive visitors, but its commitment to this variety maintains a strong link between the Sila plateau and the table, defending a product that thrives in its extreme environment.

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