Agricola Tre Valli soc. coop. – Negroni

Based in San Martino Buon Albergo, in the Verona area, Agricola Tre Valli is the cooperative that gathers producers of Culatello di Zibello DOP, the sole denomination of its activity, within the seven municipalities of the protected Piacenza area. At its heart is a raw, aged cured meat with an unmistakable shape, which develops a sweet and delicate taste and a thin layer of fat over time, a sign of measured maturation. The cooperative clearly distinguishes authentic Culatello from industrial imitations and chooses to tell its story firsthand. The facility welcomes visitors for tastings that illustrate the product's quality and authenticity criteria: a concrete opportunity to recognize, by sight and taste, what separates a denominated cured meat from a mere namesake. It's worth a stop for those who want to learn to 'read' it, following through tasting the steps that aging imparts to each piece before it reaches the counter.

Contacts